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Mandarin Orange Tapioca Salad Recipe

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This recipe for Mandarin Orange Tapioca Salad, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Wooten
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 orange jello (3 oz.)
1 box Tapioca pudding mix
1 box vanilla pudding (cook kind)
2 3/4 c. water
Heat the above ingredients to a boil

Directions:
Directions:
Cool mixture and stir in 1 large can of drained
mandarin oranges and 1 large can drained pineapple tidbits and 1 (8 oz.) container of Cool Whip. Chill thoroughly.

Personal Notes:
Personal Notes:
This salad often shows up at family dinners.

 

 

 

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