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Pierogies, Sauerkraut & Sausage Recipe

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This recipe for Pierogies, Sauerkraut & Sausage, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (16oz.) sauerkraut, rinsed and drained
8 oz. kielbasa (Polish sausage), cut in 1/2 inch pieces
1 large Granny Smith apple, cut in 1/2 inch pieces
1 pkg. (16oz.) frozen potato and onion filled pierogies

Directions:
Directions:
Mix sauerkraut , sausage, apple and 1/2 cup water in large deep nonstick skillet. Cover and cook over medium heat 5 to 7 minutes, stirring occasionally, until apple is almost tender.
Place pierogies on sauerkraut mixture. Cover and cook 6 to 8 minutes longer, turning pierogies once, until apple is tender and pierogies are heated through.

Number Of Servings:
Number Of Servings:
4

 

 

 

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