"The belly rules the mind."--Spanish Proverb

Cakes- Prune Cake Recipe

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This recipe for Cakes- Prune Cake, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C prunes plus water to cover
2 C sugar
1 C oil
4 Eggs
1 C buttermilk
1 t soda
2 1/2 C flour
1 t cinnamon
1 t salt
1 t nutmeg
1 t cloves

Icing:
1 C sugar
1/2 C margarine or butter
1/2 C buttermilk
1/2 t soda
dash salt

Directions:
Directions:
Boil the prunes and water for 3 minutes. Drain water. Cool. Blend together the sugar & oil. Add the eggs. BEat well. Combine soda and buttermilk. Add to sugar mixture. combine dry ingredients and add to the above. Stir in prunes. Pour into creased angel food or bundt cake pan. Bake at 350 for 1 hour.

Icing:
Boil all icing ingredients for 2 minutes and then let cool about 10 minutes. Pour over cake while cake is still hot in the pan. Let stand for 5 minutes and remove from pan.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
"Absolutely delicious....and if you are having problems then really the way to eat prunes." Quote by Jimae.

 

 

 

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