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Appetizer- Stuffed Mushrooms Recipe

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This recipe for Appetizer- Stuffed Mushrooms, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz fresh mushrooms
3 T butter
1/4 C chopped celery
1/4 C bread crumbs
1 T Worchestershire
1 t Parsley
1/4 t salt
1/2 C Parmesan cheese
1/4 C onion, chopped

Directions:
Directions:
Wash mushrooms, remove stems. Chop stems. Saute stems, onion, celery in butter. Add other ingredients. Fill mushroom caps. Bake 7-10 minutes at 350 degrees. Use oiled pan.

 

 

 

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