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Microwave Nut Crunch Recipe

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This recipe for Microwave Nut Crunch, by , is from The OH Over 50 Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenn Avery
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecan halves
1 cup whole almonds
1/2 cup walnut halves
1/2 cup Splenda
1 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons whole milk (or fat-free half and half)
1 teaspoon vanilla extract

Directions:
Directions:
1. If the nuts are not roasted, heat the oven to 350 F and spread the nuts in a single layer on a baking sheet. Roast them for about 8 to 10 minutes or until they just start to turn brown.

2. Stir together the Splenda, cinnamon, salt, and milk in a medium-size microwave-safe mixing bowl. Microwave on high for 2 minutes (for a 1,000-watt unit.)

3. Stir quickly (don't worry if the mixture looks as though it curdled a little), then microwave for 1 minute more or until the mixture is noticeably thick.

4. Stir in the vanilla extract and then stir in the nuts, turning them to coat. Spoon the nuts onto waxed paper, separate them with a fork, and let them cool for 10 minutes.

5. Place 1/4-cup servings in little plastic containers or ziplock bags.

Number Of Servings:
Number Of Servings:
10

 

 

 

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