"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Cake Recipe

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This recipe for Zucchini Cake, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, April 18, 2007


2 1/2 c flour
2 c sugar
1 1/2 tsp cinnamon
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 c oil
4 eggs
2 c grated zucchini
1/2 c walnuts


1 (8 oz) pkg cream cheese
1/4 c butter
1 T milk
1 tsp vanilla
2 c confectioner sugar

In bowl combine, flour, sugar, cinnamon, salt, baking powder and baking soda. Combine oil and eggs. Add to dry ingredients and mix well. Add zucchini. Stir until combined. Fold in nuts. Pour in greased pan and bake at 350 for 35-40 minutes.


In bowl beat cream cheese, butter, milk and vanilla. Add confectioner sugar and mix well. Frost cake. Sprinkle with nuts if desired. Store in refrigerator.




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