This recipe for Zucchini Brownies, by Janet Chamberland, is from From My Heart to Yours,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Janet Chamberland Added: Wednesday, April 18, 2007
1/2 c oil 1/2 c melted butter 2 eggs 1 tsp vanilla 2 1/4 c flour 1/2 tsp baking soda 1/2 tsp baking powder 4 T cocoa 1/2 tsp cinnamon 1/2 c nuts 2 c shredded and drained zucchini 1 (12 oz) pkg semi sweet chocolate chips
Mix the butter, eggs and vanilla. Add the dry ingredients. Add the nuts and zucchini. Spread in 13 in x 9 in greased pan. Sprinkle chocolate chips on top of batter. Bake 350º for 30 minutes or til done.
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