"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Whoopee Pies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whoopee Pies, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Albertine Pelletier
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 c butter
1 egg
1/2 c sour milk
1 1/2 c flour
1/2 tsp baking soda
1/4 tsp salt
1/2 c cocoa
1 tsp vanilla

Frosting

2 T lard or Crisco shortening
2 T marshmallow fluff
1/2 box confectioner sugar
canned milk

Directions:
Directions:
Preheat oven to 350. Mix all ingredients together well and drop by tablespoonful on parchment lined cookie sheet. Bake 10-12 minutes or until done.

Frosting

Mix all ingredients together. Add milk a little at a time until frosting is of spreading consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!