"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Doughnuts Recipe

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This recipe for White Doughnuts, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Albertine Pelletier
Added: Wednesday, April 18, 2007


3 eggs
2 c sugar
1 tsp vanilla
pinch nutmeg
1/2 tsp salt
2 T shortening
1 1/2 c milk
4 tsp baking powder
1/2 tsp baking soda
pinch black pepper
flour to roll

Mix all ingredients together. Add enough flour to make a dough stiff enough to roll. Roll out on slightly floured surface. Do not add to much flour , it will make your doughnuts hard. Roll out thick. Cut with doughnut cutter and fry in hot oil. Fry until brown on both sides.




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