"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Doughnuts Recipe

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This recipe for White Doughnuts, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Albertine Pelletier
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c sugar
1 tsp vanilla
pinch nutmeg
1/2 tsp salt
2 T shortening
1 1/2 c milk
4 tsp baking powder
1/2 tsp baking soda
pinch black pepper
flour to roll

Directions:
Directions:
Mix all ingredients together. Add enough flour to make a dough stiff enough to roll. Roll out on slightly floured surface. Do not add to much flour , it will make your doughnuts hard. Roll out thick. Cut with doughnut cutter and fry in hot oil. Fry until brown on both sides.

 

 

 

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