"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Wrapped Chicken Recipe

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This recipe for Bacon Wrapped Chicken, by , is from The OH Over 50 Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenn Avery
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast (make to size of family)
8 oz whipped cream cheese
Garlic- Granulated, onion powder, parsely (mix into cream cheese or u can buy it premade .. I do it myself as I like alot of garlic)
salt and pepper
4 slices of bacon
butter

Directions:
Directions:
Flatten chicken to 1/2 inc. spread 3 tablespoons of cream cheese over each. Dot with butter and salt and roll up. wrap each with a strip of bacon.

Place seem side down in a greased pan.

Bake uncovered at 400 for 35-40 minutes.

Place in broiler for 5 minutes to let bacon crisp

Personal Notes:
Personal Notes:
I also like to add ranch dressing powder to the cream cheese (about 3 tbsp), makes a yummy dish also.

 

 

 

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