"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Special Cake Recipe

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This recipe for Special Cake, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow or white cake mix
2 pkg Jello any flavor
Cool Whip

Directions:
Directions:
Prepare cake mix according to package directions. After cake is done let cool 10 minutes. Meanwhile prepare 2 pkgs Jello adding just 1 c hot water to each package. Cake should be left in pans and pick with a fork about every 1/2 inch. Pour hot Jello on cake. Let cool in refrigerator 4 hours. Remove cake from pans. Frost with 3 cups Cool Whip topping putting 1 c in the middle and 2 cups for the top and sides.

Personal Notes:
Personal Notes:
Put in the desired Jello flavor you want but strawberry and raspberry flavor taste the best.

 

 

 

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