"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sour Cream Coffeecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Coffeecake, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c soft butter
1 c sugar
2 eggs
1 c sour cream
2 c flour
1 tsp baking soda

Topping

1/2 c granulated sugar
1/3 c brown sugar
1 tsp cinnamon

Directions:
Directions:
Cream together butter and sugar. Add eggs. Beat well. Add sour cream, flour and baking soda. Mix well. Butter and flour glass pan 9 in x 10 in. Pour half of batter. Top with 1/2 of topping. Pour remaining batter. Top with rest of topping. Bake 350 for 30 minutes.

Topping

Combine all together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!