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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karlene Carter
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Put the following in 8 inch square pan:
4 c. rhubarb - chopped
2 T. water
Sugar to sweeten

Directions:
Directions:
Mix:
1 c. flour
1 c. quick oats
1/2 c. butter
1 c. brown sugar
1 tsp. cinnamon

Mix and place on top of rhubarb. Bake till rhubarb is
tender.

 

 

 

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