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Raisin Pie Recipe

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This recipe for Raisin Pie, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Albertine Pelletier
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box raisins
water
1 c sugar
1 tsp cinnamon
1 tsp nutmeg
cornstarch and water to thicken
2 unbaked pie shells

Directions:
Directions:
In saucepan put raisins and enough water to cover the raisins. Add 1 c sugar, cinnamon and nutmeg. Bring to a boil. Boil for about 5 minutes. Thicken with cornstarch and water mixture. Put in a unbaked pie shell. Top with another crust. Make slits on top of pie. Bake at 400 until browned.

 

 

 

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