"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Whoopee Pies Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Whoopee Pies, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, April 18, 2007


2 c brown sugar
1 c oil
1 1/2 c pumpkin
2 eggs
3 c flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 level tsp pumpkin pie spice


1 stick butter
1 c Crisco shortening
1 (8 oz) pkg cream cheese, room temperature
1 tsp vanilla
2 lbs 10 X confectioner sugar
Milk to make spreadable.

Preheat oven to 350. Combine the brown sugar, oil, pumpkin and eggs. In separate bowl combine the flour, salt, baking powder, baking soda and pumpkin pie spice. Slowly add the dry ingredients to the wet ingredients beating well after each addition. Drop dough by heaping tablespoon onto parchment paper lined cookie sheet. Bake 10-12 minutes.


Cream together the butter, Crisco, cream cheese and vanilla until smooth and well blended. Slowly add the confectioner sugar and beat until smooth. Add milk a little at a time until of spreadable consistency. Spread on one whoopee pie, top with another, like a sandwich.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!