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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 c brown sugar
1 (20 oz) can sliced pineapple, drained
walnut halves
cherries
1 box yellow cake mix

Directions:
Directions:
Heat oven to 350. Heat butter in 13 in x 9 in cake pan in oven until melted. Sprinkle brown sugar over margarine. Arrange pineapple slices on top. Decorate with walnut halves and cherries. Prepare cake mix as directed on package. Pour batter into pan. Bake until cake springs back when touched lightly in the center about 45-55 minutes. Immediately invert pan on heatproof serving plate.

 

 

 

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