"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Philly New York Style Cheesecake Recipe

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This recipe for Philly New York Style Cheesecake, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c graham cracker crumbs
3 T sugar
5 (8 oz) pkgs. Philadelphia cream cheese, softened
1 c sugar
3 T flour
1 T vanilla
1 c sour cream
4 eggs
1/3 c seedless strawberry jam

Directions:
Directions:
Preheat oven to 325. Line a 13 in x 9 in pan with foil. Mix cracker crumbs, 3 T sugar and butter. Press firmly onto bottom of prepared pan. Bake 10 minutes. Beat cream cheese, 1 cup sugar, flour, vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream, mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Microwave jam in a microwaveable bowl on HIGH for 30 seconds. Gently drop small spoonfuls of jam over batter. Cut through batter several times with knife for swirl effect. Bake 40 minutes or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Store leftover cheesecake in refrigerator.

 

 

 

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