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Appetizer- Shrimp Puffs Recipe

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This recipe for Appetizer- Shrimp Puffs, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Gates
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. hungry jack biscuits or equal as I think they do not make hungry Jack any more??
1/2 lbs fresh frozen shrimp. You can use 4 1/2 oz can shrimp But not as good.
2 fresh green onions chopped all the way using the chives; it makes for good flavor and color
3/4 cup Best food Mayonnaise (No and I mean No substitutes, none of this Fat free stuff I am so sorry
1/8 tsp. dill weed. I do a little more as it gives it a great flavor
1 cup grated Swiss cheese (Real Cheese and not the half watered down stuff)

Directions:
Directions:
Separate the biscuits from each other & then separate the biscuits themselves into two halves. Place into a mini muffin tin and put a spoon full of the mixture in each.
Bake at 350 for about 20 minutes

Number Of Servings:
Number Of Servings:
Makes about 20
Personal Notes:
Personal Notes:
Now what I usually do is save 1 shrimp to place on top and sprinkle a little dill on top.

 

 

 

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