"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

RED WEENIE JAMBALAYA IN A RICE COOKER Recipe

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This recipe for RED WEENIE JAMBALAYA IN A RICE COOKER, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Bourgeois Sittig
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pk of weenies (sliced)
1 can of beef broth
1 onoin chopped
1 bell pepper chopped or (use chopped seasoning)
1 stick of melted butter
1 10 oz can of tomato sauce
2 1/2 cups raw rice
salt, black and red pepper, and garlic powder to flavor ( as much as you like)

Directions:
Directions:
Place all ingredients in rice cooker. Do not add any water. When cooker rings, stir well. Let set for 30 minutes. Your jambalaya should be ready to eat.
Remember after mixing well put lid back on. No peeking at it, unless you want hard rice.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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