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Heavenly Hash Cake Recipe

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This recipe for Heavenly Hash Cake, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Rouillier Bourgeois
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 blocks oleo
1/2 cup cocoa
4 eggs
2 cups sugar
2 cups flour (sifted)
1 cup chopped pecans
2 tsp vanilla
tiny marshmallows

Directions:
Directions:
Mix 2 blocks of oleo with 1/4 cup of cocoa. Beat eggs with sugar. Blend with cocoa mixture. Add sifted flour, chopped pecans and vanilla.

Bake at 350 for 30 - 35 minutes.

Remove from oven and add tiny marshmallows over the top. Return to the oven and bake until slightly brown. While warm, ice with the following icing mixture.

Icing:
1 block oleo, 1/4 cup cocoa and 1/2 cup cream.

 

 

 

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