"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ginger Bread Recipe

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This recipe for Ginger Bread, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Rouillier Bourgeois
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup brown sugar (dark brown)
2 1/2 cups flour (sifted)
1 tbsp. ginger
1/2 tsp salt
3 beaten eggs
3/4 cups molasses
1 tsp soda
1 cup boiling water
2/3 cups melted shortening

Directions:
Directions:
Sift dry ingredients, mix shortening and sugar, add beaten eggs and molasses and beat well. Add flour and water alternately, beating until smooth. Pour into two shallow pans. Bake at 350 until broom straw comes out clean.

 

 

 

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