"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rolls- Sweet Dough, Cinnamin Rolls, Orange Rolls or Doughnuts Recipe

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This recipe for Rolls- Sweet Dough, Cinnamin Rolls, Orange Rolls or Doughnuts, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Kenney
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yeast (1 T.)
1 1/2 c. warm water
2/3 c. sugar
2/3 c. shortening
1 1/2 t. salt
2 eggs
1 c mashed potatoes (reconstitued intstant is fine)
7-71/2 c. flour

Directions:
Directions:
Put all ingredients into a large bowl with about one half of flour and beat with electric mixer. Add rest of flour, cover and put in refrigerator overnight. Doughnuts: Roll out dough and cut out doughnuts. Let dough double in bulk (about 45min-1hr) Fry at about 375 in fry pan with shortning. (about 11/2-2 min per side, should be lightly bron on outside but not doughy on inside). I use wooden spoon with a long handle to keep them on after I take them out with a fork. Place on paper towel. Dip in glaze while still warm.

Glaze: Powdered sugar, lemon juice and water, dash salt. Thin but not watery.

Chocolate Glaze: Powdered sugar, cocoa, milk, das of Salt. Thin but not watery.

Number Of Servings:
Number Of Servings:
30

 

 

 

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