"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spiced Peach Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spiced Peach Bread, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Wallace
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 1/4 tsp. baking powder
1/2 tsp salt
1 tsp. cinnamon
1/8 tsp. nutmeg
1 c. sugar
1/2 c. butter
2 eggs
1 1/2 tsp vanilla
2 c. diced, peeled peaches
1/2 c. chopped almonds

Directions:
Directions:
Preheat oven to 350. Spray a 9x5x3 inch pan with
cooking spray. In small bowl combine flour, baking powder, salt and spices. Cream together sugar and butter for 2 mintues; add eggs, one at a time. Beat in vanilla. Stir in dry ingredients just until moist. Stir in peaches and almonds. Pour batter into pan. Bake 55 - 65 minutes or until toothpick comes out clean. Cool on wire rack for 10 minutes before removing from pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

628W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!