"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cake mix (yellow or white)
4 c chopped rhubarb
1 c sugar
1 pint whipping cream
Cool Whip for Topping

Directions:
Directions:
Prepare cake mix per instructions. Spread cake mix in pan. Sprinkle 4 cups chopped rhubarb over the uncooked cake mix. Sprinkle one cup sugar over that. On top pour one pint whipping cream (not whipped). Bake 1 hour at 350. Serve with Cool Whip.

 

 

 

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