"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mexican Style Creamed Corn Recipe

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This recipe for Mexican Style Creamed Corn, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 10oz. package frozen whole kernel corn
1/4 cup chopped green pepper
1/4 cup sweet red peppers
1/4 cup chopped celery
1/4 cup cream cheese
1/4 cup diced green chili peppers
1 tbsp. skim milk

Directions:
Directions:
In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water. Cook about 5 minutes or until corn is tender. Drain. Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt and dash of pepper. Heat through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I don't usually like Mexican but I tried this recipe and enjoyed it very much. If I liked it I know you all will.

 

 

 

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