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Butterscotch Brunch Cake Recipe

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This recipe for Butterscotch Brunch Cake, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tish Carter
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 bag butterscotch morsels
1 cup pecans
2 eggs
3 T. oil
1 can butterscotch pudding

Directions:
Directions:
In 9x13 pan, spray with Pam. Pour box of cake mix in pan. Add eggs, oil and pudding. Mix well with spoon. Spread out evenly in pan with spatula. Sprinkle butterscotch chips and nuts on top. Bake 350 for 35- 45 minutes. Let cool.

 

 

 

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