"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chocolate Cream Cheese Icing Recipe

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This recipe for White Chocolate Cream Cheese Icing, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) package white candy melts or any white confectionery coating
2 (8 oz) pkg cream cheese, softened
1 c unsalted butter, softened
2 T lemon juice

Directions:
Directions:
Melt candy melts according to directions. Allow coating to cool slightly, stirring occasionally (don't let it harden). In a mixing bowl, beat the cream cheese until smooth and creamy. Gradually beat in the cooled coating until blended and smooth. Beat in the butter and lemon juice. Smooth a small amount of icing on bottom cake layer, top side up. Top with second layer bottom side up. Frost cake with remaining icing. Refrigerate until ready to serve. Bring to room temperature 30 minutes before serving.

 

 

 

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