"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Green beans Ole - GF Recipe

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This recipe for Green beans Ole - GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Seitz) Steinle
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans green beans (or cooked fresh)
4 slices bacon, cut up
1/2 onion, chopped
1 can stewed tomatoes
1/2 t. minced garlic
1/2 t. oregano
1/2 t. salt - optional
1/4 t. pepper or to taste
2 T. lemon juice

Directions:
Directions:
Fry bacon on med high heat in skillet; saute onion and garlic. Stir in beans, tomatoes, oregano, salt and pepper. Heat through. Drizzle with lemon juice and serve.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Ernie's favorite way for green beans.

 

 

 

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