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Soup- Taco Soup Recipe

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This recipe for Soup- Taco Soup, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans canned corn
4 cans (16 oz) canned diced tomatoes
2 pkg Taco seasoning
2 cans kidney beans
3 8 oz tomato sauce
1-2 lb ground hamburger, browned
1 large bag chips
1 sour cream
Grated Cheese

Directions:
Directions:
Mix all but last 3 items in crockpot. Cook 5-6 hours on low. Serve over chips, with cheese and sour cream.

Personal Notes:
Personal Notes:
One of Johnny's favorites. Freezes well for lunches.

 

 

 

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