"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Special Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Special Cornbread, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c yellow cornmeal
1 c all purpose flour
4 t baking powder
1/2 t salt
1 egg
1/4 c melted butter
1 c milk
1 package Jiffy yellow cake mix

Directions:
Directions:
Mix cake mix according to package directions, being careful to beat air into the mixture. Mix the rest of the ingredients and gently fold in cake batter. Pour into two greased 8 inch pie pans or a 13 by 19 inch baking pan. Bake in a preheated 400 oven until lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

474W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!