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Zuchinni Bread Recipe

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This recipe for Zuchinni Bread, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c oil
3 eggs
3 c flour
2 c chopped zuchinni Squash
1/2 c nuts
1 t cinnamon
1 t soda
1/4 t baking powder
1 t salt
3 t vanilla

Directions:
Directions:
Cream together: 2 c sugar, 1 c oil, 3 eggs

Mix and beat for 3 minutes: flour, Zuchinni, nuts, cinnamon, soda, baking powder, salt, and vanilla

Pour into two loaf pans (or 4 aluminum ice trays) Bake for one hour at 325.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
From Diane Pankey

 

 

 

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