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Potato Refreigerator Rolls Recipe

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This recipe for Potato Refreigerator Rolls, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c warm water (110-115)
1 pkg active dry yeast
2/3 c sugar
1 1/2 t salt
2/3 c soft shortening
2 eggs
1 c lukewarm mashed potatoes
6-6 1/2 c sifted flour

Directions:
Directions:
In mixing bowl, disolve yeast in water. Stir in sugar, salt, shortening, eggs and potatoes. Mix in flour with hand until dough is easy to handle. Knead on lightly floured board until smooth and elastic. Place greased side up in greased bowl. Cover with damp cloth; place in refrigerator. Punch down occasionally as it rises. Shape dough into 2" balls. Place each in well greased muffin cup. With scissors, cut each ball in half, then in quarters. Cover and let rise until double (1 1/2 to 2 hours) Heat oven to 400. Bake 12 to 15 minutes. Makes about a dozen.

Personal Notes:
Personal Notes:
Excellent

 

 

 

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