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Blueberry Sauce for Ice cream, waffles, or ? Recipe

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This recipe for Blueberry Sauce for Ice cream, waffles, or ?, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c water
1 c sugar
1/4 c white Karo or waffle syrup


Directions:
Directions:
Bring to boil: Boil for 3 minutes hard

Add: 1 c Blueberries
Boil for another 6 minutes until all berries burst.
Cool before using

 

 

 

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