"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Irish Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irish Bread, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c raisins
1 1/2 c all purpose flour
1 1/2 t baking powder
1/2 t salt
1/2 c sugar
2 T lard (shortening)
3/4 c milk
1 egg
3 t caraway seeds
Nuts and fruits optional

Directions:
Directions:
Boil raisins for 3 minutes; drain and dust lightly with a little of the foulr. Soft together the remaining flour, baking powder, salt and sugar. Rub in the shortening with hands. Add the milk, egg, caraway seeds, raisins nuts, and fruits if desired; stir to combine. Pour into a greased and floured loaf pan. Bake in a preheated 350 oven for aproximately 1 hour.

Personal Notes:
Personal Notes:
Bake 45 minutes
Excellent 1980

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

451W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!