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Irish Bread Recipe

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This recipe for Irish Bread, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c raisins
1 1/2 c all purpose flour
1 1/2 t baking powder
1/2 t salt
1/2 c sugar
2 T lard (shortening)
3/4 c milk
1 egg
3 t caraway seeds
Nuts and fruits optional

Directions:
Directions:
Boil raisins for 3 minutes; drain and dust lightly with a little of the foulr. Soft together the remaining flour, baking powder, salt and sugar. Rub in the shortening with hands. Add the milk, egg, caraway seeds, raisins nuts, and fruits if desired; stir to combine. Pour into a greased and floured loaf pan. Bake in a preheated 350 oven for aproximately 1 hour.

Personal Notes:
Personal Notes:
Bake 45 minutes
Excellent 1980

 

 

 

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