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Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen dinner rolls
1 c brown sugar, packed
1 box (3 oz) butterscotch cook and serve pudding mix
1/4 c granulated sugar
1 t cinnamon
1/2 c chopped pecans
1/2 c butter melted

Directions:
Directions:
Grease and flour Bundt pan. Place frozen rolls around sides and bottom of pan. Mix brtown sugar, pudding mix, granulated sugar, cinnamon and pecans. Sprinkle over rolls. Pour melted butter over top. Place, uncovered, on cabinet overnight. Next morning bake in preheated 350 degree oven for 30 minutes.

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Personal Notes:




 

 

 

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