"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheryl's Famous Rolls Recipe

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This recipe for Cheryl's Famous Rolls, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Wallace
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. flour
3/8 c. mashed potato flakes
1/3 c. sugar
1/2 t. salt ( don't omit)
1/4 t. vanilla
1 pkg. yeast
1/2 c. milk
1/4 c. water
1/4 c. margarine
1/2 c. pineapple juice
1 whole egg and 1 egg white

Directions:
Directions:
Put ingredients in bread machine and set on dough
cycle. Make into rolls. Let double in size (about 45 minutes). Bake 350 degrees for 30 - 35 minutes. Best served fresh from the oven.

 

 

 

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