"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Soup Recipe

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This recipe for Chicken Soup, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bertie Rosen Goldberg
Added: Monday, April 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 kosher chicken
soup greens (dill and parsnips)
2 carrots
2 celery stalks
1 med onion
salt & pepper

Directions:
Directions:
In a large stock pot cover chicken with water and bring to a boil. Scim regularly. Lower flame and simmer partly covered. After 1 1/2 hours add diced carrots, celery, whole onion, soup greens and dill. Cook until chicken is tender - about 2 hours.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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