"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bavarian Style Pork Chops Recipe

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This recipe for Bavarian Style Pork Chops, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody (King) & Rick Henderson
Added: Monday, April 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. Butter 1 C. chopped Onion
2 lbs Pork Chops 1/4 C. uncooked Rice
1 can (27 oz) Sauerkraut 1 can (12 oz) Beer
3 strips Bacon

Directions:
Directions:
In electric skillet, melt butter with heat set to 350. Fry pork chops until brown on each side, remove. To skillet add sauerkraut, bacon, onion, and rice. Mix well. Pour beer over mixture. Place pork chops on top of sauerkraut. Turn heat to 250, cover, and simmer for 30 minutes or until pork chops are fork-tender.

 

 

 

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