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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Dero
Added: Monday, April 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hot sausage
1/2 lb sharp cheese, shredded
1/2 lb chedder cheese, shredded
3 c Bisquick or Jiffy mix

Directions:
Directions:
Melt cheese in saucepan. Add uncooked sausage and Bisquick. Mix well. Roll into balls. Freeze. Bake at 400 for 20 minutes. Do not thaw before cooking.

 

 

 

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