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Janis' Cheese Blintzes Recipe

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This recipe for Janis' Cheese Blintzes, by , is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Pace
Added: Monday, April 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
White Bread, rolled flat with edges cut off
Cream Cheese
Butter
Sugar
Cinnamon

Directions:
Directions:
Spread cream cheese on the bread. Roll up jelly fashion and then cut into thirds. Roll in melted butter, then in sugar and cinnamon.

Bake at 350 for 10 minutes.

Personal Notes:
Personal Notes:
I used to make these with my mother when I was a girl. Now Kimberlyn and I make them together. They are so yummy!

 

 

 

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