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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Lear
Added: Monday, April 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 cup sugar
2-1/2 Tbsp. cinnamon
1 can refrigerator biscuits
2 tbsp. milk
3/4 tsp. vanilla
1 cup powered sugar

Directions:
Directions:
Preheat oven to 400.
Melt in a small saucepan 1 stick margarine.
Mix in a small bowl and set aside, 1 cup sugar and 2 1/2 tsp. cinnamon.
Cut biscuits into four pieces each.
Dip each piece of biscuit into the melted margarine and then roll in sugar mixture.
Brush the bottom of a baking pan with melted margarine and place all coated biscuit pieces into pan. They can touch each other.
Bake 8 to 10 minutes until brown.
Drizzle with glaze.



Glaze:

Mix all of the following ingredients together in the order given. Use a whisk or hand mixer.

2 tbsp. milk
3 tsp. melted margarine
3/4 tsp. melted margarine
3/4 tsp. vanilla
1 cup of powdered sugar


Personal Notes:
Personal Notes:
Round cake pan works well for this recipe

For something different, try layering a double recipe in a bundt pan.

 

 

 

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