"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meatloaf Recipe

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This recipe for Meatloaf, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Lear
Added: Monday, April 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. ground beef
2 eggs, beaten
1/2 c. finely chopped onion
1 tbsp. Worcestershire sauce
1-1/2 tsp. salt
dash of pepper
1/2 c. bread crumbs
1/4 c. finely chopped green pepper

Directions:
Directions:
Combine meat, bread crumbs and eggs.
Shape mixture into loaf in shallow baking dish.
Bake, uncovered, in 350 oven for 55 minutes to 1 hour.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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