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Pineapple Bunt Cake Recipe

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This recipe for Pineapple Bunt Cake, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Bourgeois Lear
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz.) Crushed Pineapple
1 Box Angel Food Cake Mix

Directions:
Directions:
With electric beater, mix pineapple and cake mix, well.
Pour into ungreased bunt cake pan.
Bake according to directions on cake mix.

 

 

 

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