"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tomato Garlic Cream Sauce Recipe

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This recipe for Tomato Garlic Cream Sauce, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Carreon
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
8 oz sour cream
8 oz heavy whipping cream
1 egg
1 c parmesan cheese
3 fresh finely chopped garlic cloves
1 pkg Knorr Parma Rosa sauce mix

Directions:
Directions:
In a medium sized sauce pan slowly melt butter over low heat (do not burn)
While butter is melting,add in the garlic
Once butter is melted,add sour cream and let melt, stirring constantly
Once sour cream is melted, add whipping cream and mix well
Add Parma Rosa sauce mix and whisk together
Simmer on low heat stirring constantly until warm
Pour over pasta of choice
Sprinkle parmesean cheese on top
Serve

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Another great sauce that can be used in many ways.

 

 

 

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