"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Seven Layer Bars, by Melinda Carreon, is from My Grandma's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 c graham cracker crumbs 1 can of sweetened condensed milk 1 pkg semi-sweet chocolate chips 1 pkg butterscotch chips 1 c chopped nuts 1 c coconut
Preheat oven to 350 F Mix together graham cracker crumbs and sweetened condensed milk Spread into a well greased cake pan On top spread chocolate chips, butterscotch chips, nuts and coconut Bake for 35-45 minutes
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