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Royal Hawaiian Wedding Cake Recipe

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This recipe for Royal Hawaiian Wedding Cake, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Samantha Scott
Added: Sunday, April 15, 2007

Category:

Ingredients:
Cake
1 pkg Butter Recipe Cake Mix
1/3 c Light Rum
6 oz pkg Instant Vanilla Pudding Mix
1 c Water
4 Jumbo Eggs
1/3 c Salad Oil

Frosting
6 ox Crushed Pineapple with juice
4 oz Instant Vanilla Pudding Mix
1/3 c Light Run
2 pt Whipping Cream
Coconut for garnish

Directions:
Combine and mix all the ingredients for cake and pour into a greased and floured cake pan
Bake at temperature listed on cake mix box
Soak the pineapple in rum for about 30 minutes
Mix pudding with pineapple and rum mixture and let sit until in a gelled state
Whip whipping cream until firm ( it will help to put the glass bowl and beaters in the freezer for several minutes before beating)
After cake has cooled, frost cake with frosting
Toast the coconut in oven until lightly browned
Garnish with toasted coconut and cover with plastic wrap tightly
Refrigerate over night

Number Of Servings:
10
Preparation Time:
1 hour prep, 24 hours refrigeratopm
Personal Notes:
My friend made this cake for my Wedding Shower. It was sweet,moist, refreshing and delicious.

 

 

 

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