"The belly rules the mind."--Spanish Proverb

Pistachio Delight Recipe

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This recipe for Pistachio Delight, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Carreon
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 c Flour
1 c Margarine - softened
c Sugar
2/3 Walnuts, chopped
1 Egg Yolk

Topping
8 oz Cream Cheese
1 c Powdered Sugar
8 oz Cool Whip
3 c Milk
2 pkgs Instant Pistachio Pudding
Maraschino Cherries
Chopped Walnuts

Directions:
Directions:
Combine crust ingredients in a large bowl and work until pliable by hand
Press into a 9 x 13 inch pan and bake at 350 for 20 minutes (Do not brown)
Let cool
Beat cream cheese, powdered sugar and the cool whip until smooth
Spread over cooled crust
Mix milk and pudding and beat until smooth and thick
Spread over cream cheese mixture
Spread the rest of the cool whip in top
Garnish with cherries and walnuts
Refrigerate until set

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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