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"Lil"s" Pea Salad Recipe

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This recipe for "Lil"s" Pea Salad, by , is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rudd
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can small English peas
2 hard-cooked boiled eggs
1/4 c. chopped onions
Salt & pepper to taste
Salad dressing or mayonaise to blend
1/2 c. chopped celery (optional)
1 c. cubed cheese (Optional)
1 small jar pimentos, drained

Directions:
Directions:
Chill English peas & drain. Lightly toss peas, eggs, onions, chopped very fine with salad dressing. Add salt and pepper along with drained pimentos. (Cheese and celery chopped very fine may be added). Chill well and serve on a lettuce cup or in a bowl.

Number Of Servings:
Number Of Servings:
4 to 6 servins.
Personal Notes:
Personal Notes:
This is easy, delicious, and one of our favorite salads!

 

 

 

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