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Chocolate Cooler Recipe

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This recipe for Chocolate Cooler, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Carreon
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Butter or Margarine
1 c Flour
1 c Chopped Walnuts
8 oz pkg Cream Cheese
1/2 c Powdered Sugar
1 20 oz carton Cool Whip
1 lrg pkg Chocolate Pudding
2 1/2 c Milk

Directions:
Directions:
Melt margarine
Add flour and 3/4 c walnuts
Press into 9x13 in pan
Bake for 15 minutes at 350
Let cool
Blend together cream cheese. powdered sugar and 1 1/2 c Cool Whip
Spread over cooled crust
Beat together chocolate pudding mix and milk
Pour over cream cheese layer
Refrigerate
Spread on Cool Whip and sprinkle with remaining walnuts

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour prep 24 hour refrigerate

 

 

 

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