"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mrs. Vogels Doughnuts Recipe

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This recipe for Mrs. Vogels Doughnuts, by , is from SHARING MY BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Vogel
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 c. sugar
1 c. milk
3/4 c. butter
1 tsp. nutmeg
1 tsp. salt
1 tsp. vanilla
4 tsp. baking powder
Flour to make soft dough

Directions:
Directions:
Beat eggs and sugar together. Add melted butter and mix well. Add milk and dry ingredients and enough flour to make soft dough. Roll out to 1/2 inch thick and cut. Fry in oil until golden brown. Frost or dip in sugar.
Can also dip in cinnamon sugar.

Personal Notes:
Personal Notes:
Mrs. Vogel lived in our basement when we growing up. She was an excellent cook and fun to be with. I remember going to visit her after she had moved.

 

 

 

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